Article Versions Notes

Mincuzzi A, Ippolito A, Brighenti V, Marchetti L, Benvenuti S, Ligorio A, Pellati F, Sanzani SM. The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms. Molecules. 2020; 25(3):515. https://doi.org/10.3390/molecules25030515

Mincuzzi, Annamaria, Antonio Ippolito, Virginia Brighenti, Lucia Marchetti, Stefania Benvenuti, Angela Ligorio, Federica Pellati, and Simona Marianna Sanzani. 2020. "The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms" Molecules 25, no. 3: 515. https://doi.org/10.3390/molecules25030515

Mincuzzi, A., Ippolito, A., Brighenti, V., Marchetti, L., Benvenuti, S., Ligorio, A., Pellati, F., & Sanzani, S. M. (2020). The Effect of Polyphenols on Pomegranate Fruit Susceptibility to Pilidiella granati Provides Insights into Disease Tolerance Mechanisms. Molecules, 25(3), 515. https://doi.org/10.3390/molecules25030515