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Journal: Molecules, 2020
Volume: 25
Number: 5998
Article:
Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from Sambucus nigra Anthocyanins Using Caffeic Acid and Heat
Authors:
by
Nicole Straathof and M. Monica Giusti
Link:
https://www.mdpi.com/1420-3049/25/24/5998
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