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Journal: Molecules, 2020
Volume: 25
Number: 5981

Article: The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity
Authors: by Gordana Hojnik Podrepšek, Željko Knez and Maja Leitgeb
Link: https://www.mdpi.com/1420-3049/25/24/5981

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