Order Article Reprints

Chang H-C, Wang S-W, Chen C-Y, Hwang T-L, Cheng M-J, Sung P-J, Liao K-W, Chen J-J. Secoiridoid Glucosides and Anti-Inflammatory Constituents from the Stem Bark of Fraxinus chinensis. Molecules. 2020; 25(24):5911. https://doi.org/10.3390/molecules25245911

Chang, Hao-Chiun, Shih-Wei Wang, Chin-Yen Chen, Tsong-Long Hwang, Ming-Jen Cheng, Ping-Jyun Sung, Kuang-Wen Liao, and Jih-Jung Chen. 2020. "Secoiridoid Glucosides and Anti-Inflammatory Constituents from the Stem Bark of Fraxinus chinensis" Molecules 25, no. 24: 5911. https://doi.org/10.3390/molecules25245911

Chang, H.-C., Wang, S.-W., Chen, C.-Y., Hwang, T.-L., Cheng, M.-J., Sung, P.-J., Liao, K.-W., & Chen, J.-J. (2020). Secoiridoid Glucosides and Anti-Inflammatory Constituents from the Stem Bark of Fraxinus chinensis. Molecules, 25(24), 5911. https://doi.org/10.3390/molecules25245911