Ubeda, C.; Gil i Cortiella, M.; Villalobos-González, L.; Gómez, C.; Pastenes, C.; Peña-Neira, Á.
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile. Molecules 2020, 25, 5790.
https://doi.org/10.3390/molecules25245790
AMA Style
Ubeda C, Gil i Cortiella M, Villalobos-González L, Gómez C, Pastenes C, Peña-Neira Á.
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile. Molecules. 2020; 25(24):5790.
https://doi.org/10.3390/molecules25245790
Chicago/Turabian Style
Ubeda, Cristina, Mariona Gil i Cortiella, Luis Villalobos-González, Camila Gómez, Claudio Pastenes, and Álvaro Peña-Neira.
2020. "Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile" Molecules 25, no. 24: 5790.
https://doi.org/10.3390/molecules25245790
APA Style
Ubeda, C., Gil i Cortiella, M., Villalobos-González, L., Gómez, C., Pastenes, C., & Peña-Neira, Á.
(2020). Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile. Molecules, 25(24), 5790.
https://doi.org/10.3390/molecules25245790