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Journal: Molecules, 2020
Volume: 25
Number: 5785

Article: Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
Authors: by Natasha Sharma, Vandita Tiwari, Shreya Vats, Anita Kumari, Venkatesh Chunduri, Satveer Kaur, Payal Kapoor and Monika Garg
Link: https://www.mdpi.com/1420-3049/25/24/5785

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