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Journal: Molecules, 2020
Volume: 25
Number: 5736
5736
Article: Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions
Authors: by Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas, Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velásquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero and Rafael Germán Campos-Montiel
Link: https://www.mdpi.com/1420-3049/25/23/5736

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