Medina-Pérez, G.; Estefes-Duarte, J.A.; Afanador-Barajas, L.N.; Fernández-Luqueño, F.; Zepeda-Velásquez, A.P.; Franco-Fernández, M.J.; Peláez-Acero, A.; Campos-Montiel, R.G.
Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions. Molecules 2020, 25, 5736.
https://doi.org/10.3390/molecules25235736
AMA Style
Medina-Pérez G, Estefes-Duarte JA, Afanador-Barajas LN, Fernández-Luqueño F, Zepeda-Velásquez AP, Franco-Fernández MJ, Peláez-Acero A, Campos-Montiel RG.
Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions. Molecules. 2020; 25(23):5736.
https://doi.org/10.3390/molecules25235736
Chicago/Turabian Style
Medina-Pérez, Gabriela, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas, Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velásquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero, and Rafael Germán Campos-Montiel.
2020. "Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions" Molecules 25, no. 23: 5736.
https://doi.org/10.3390/molecules25235736
APA Style
Medina-Pérez, G., Estefes-Duarte, J. A., Afanador-Barajas, L. N., Fernández-Luqueño, F., Zepeda-Velásquez, A. P., Franco-Fernández, M. J., Peláez-Acero, A., & Campos-Montiel, R. G.
(2020). Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions. Molecules, 25(23), 5736.
https://doi.org/10.3390/molecules25235736
