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Journal: Molecules, 2020
Volume: 25
Number: 5632

Article: Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks
Authors: by Weixuan Sun, Wenhan Yang, Yuxue Zheng, Huiling Zhang, Haitian Fang, Donghong Liu, Xiangli Kong, Shiguo Chen, Xingqian Ye and Jinhu Tian
Link: https://www.mdpi.com/1420-3049/25/23/5632

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