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Journal: Molecules, 2020
Volume: 25
Number: 5470
5470
Article: Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition
Authors: by Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, Kristina Doko, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Ines Cindrić and Đurđica Ačkar
Link: https://www.mdpi.com/1420-3049/25/22/5470

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