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Journal: Molecules, 2020
Volume: 25
Number: 5274

Article: Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
Authors: by Ewa Olechno, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska and Katarzyna Socha
Link: https://www.mdpi.com/1420-3049/25/22/5274

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