Polumackanycz, M.; Kaszuba, M.; Konopacka, A.; Marzec-Wróblewska, U.; Wesolowski, M.; Waleron, K.; Buciński, A.; Viapiana, A.
Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves. Molecules 2020, 25, 5272.
https://doi.org/10.3390/molecules25225272
AMA Style
Polumackanycz M, Kaszuba M, Konopacka A, Marzec-Wróblewska U, Wesolowski M, Waleron K, Buciński A, Viapiana A.
Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves. Molecules. 2020; 25(22):5272.
https://doi.org/10.3390/molecules25225272
Chicago/Turabian Style
Polumackanycz, Milena, Mateusz Kaszuba, Agnieszka Konopacka, Urszula Marzec-Wróblewska, Marek Wesolowski, Krzysztof Waleron, Adam Buciński, and Agnieszka Viapiana.
2020. "Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves" Molecules 25, no. 22: 5272.
https://doi.org/10.3390/molecules25225272
APA Style
Polumackanycz, M., Kaszuba, M., Konopacka, A., Marzec-Wróblewska, U., Wesolowski, M., Waleron, K., Buciński, A., & Viapiana, A.
(2020). Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves. Molecules, 25(22), 5272.
https://doi.org/10.3390/molecules25225272