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Journal: Molecules, 2020
Volume: 25
Number: 4637

Article: Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid
Authors: by Itzen Aguiñiga-Sánchez, Marcos Soto-Hernández, Jorge Cadena-Iñiguez, Mario Suwalsky, José R. Colina, Ivan Castillo, Juana Rosado-Pérez, Víctor M. Mendoza-Núñez and Edelmiro Santiago-Osorio
Link: https://www.mdpi.com/1420-3049/25/20/4637

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