Wang, S.; Zhao, F.; Wu, W.; Wang, P.; Ye, N.
Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis. Molecules 2020, 25, 380.
https://doi.org/10.3390/molecules25020380
AMA Style
Wang S, Zhao F, Wu W, Wang P, Ye N.
Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis. Molecules. 2020; 25(2):380.
https://doi.org/10.3390/molecules25020380
Chicago/Turabian Style
Wang, Shuyan, Feng Zhao, Wenxi Wu, Pengjie Wang, and Naixing Ye.
2020. "Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis" Molecules 25, no. 2: 380.
https://doi.org/10.3390/molecules25020380
APA Style
Wang, S., Zhao, F., Wu, W., Wang, P., & Ye, N.
(2020). Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis. Molecules, 25(2), 380.
https://doi.org/10.3390/molecules25020380