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Journal: MoleculesVolume: 25Number: 4483
Article: Preparation of Beebread Caviar from Buckwheat Honey through Immobilization with Sodium Alginate
- Authors:
- Małgorzata Smuga-Kogut1,*,
- Agnieszka Pabiszczak1 and
- Maria Dymkowska-Malesa2
- et al.
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