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Journal: Molecules, 2020
Volume: 25
Number: 4450
Article:
Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
Authors:
by
Chiung-Yueh Chang, Jinn-Der Jin, Hsiao-Li Chang, Ko-Chieh Huang, Yi-Fen Chiang and Shih-Min Hsia
Link:
https://www.mdpi.com/1420-3049/25/19/4450
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