Rybak, K.; Wiktor, A.; Witrowa-Rajchert, D.; Parniakov, O.; Nowacka, M.
The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper. Molecules 2020, 25, 4287.
https://doi.org/10.3390/molecules25184287
AMA Style
Rybak K, Wiktor A, Witrowa-Rajchert D, Parniakov O, Nowacka M.
The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper. Molecules. 2020; 25(18):4287.
https://doi.org/10.3390/molecules25184287
Chicago/Turabian Style
Rybak, Katarzyna, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, and Małgorzata Nowacka.
2020. "The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper" Molecules 25, no. 18: 4287.
https://doi.org/10.3390/molecules25184287
APA Style
Rybak, K., Wiktor, A., Witrowa-Rajchert, D., Parniakov, O., & Nowacka, M.
(2020). The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper. Molecules, 25(18), 4287.
https://doi.org/10.3390/molecules25184287