Next Article in Journal
Probing the Y2 Receptor on Transmembrane, Intra- and Extra-Cellular Sites for EPR Measurements
Next Article in Special Issue
The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions
Previous Article in Journal
Vibrational Spectroscopy Saliva Profiling as Biometric Tool for Disease Diagnostics: A Systematic Literature Review
 
 

Order Article Reprints

Journal: Molecules, 2020
Volume: 25
Number: 4140

Article: Effect of Microwave Heating on the Acrylamide Formation in Foods
Authors: by Joanna Michalak, Marta Czarnowska-Kujawska, Joanna Klepacka and Elżbieta Gujska
Link: https://www.mdpi.com/1420-3049/25/18/4140

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop