Vázquez, J.A.; Menduíña, A.; Nogueira, M.; Durán, A.I.; Sanz, N.; Valcarcel, J.
Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities. Molecules 2020, 25, 4068.
https://doi.org/10.3390/molecules25184068
AMA Style
Vázquez JA, Menduíña A, Nogueira M, Durán AI, Sanz N, Valcarcel J.
Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities. Molecules. 2020; 25(18):4068.
https://doi.org/10.3390/molecules25184068
Chicago/Turabian Style
Vázquez, José Antonio, Araceli Menduíña, Margarita Nogueira, Ana I. Durán, Noelia Sanz, and Jesus Valcarcel.
2020. "Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities" Molecules 25, no. 18: 4068.
https://doi.org/10.3390/molecules25184068
APA Style
Vázquez, J. A., Menduíña, A., Nogueira, M., Durán, A. I., Sanz, N., & Valcarcel, J.
(2020). Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities. Molecules, 25(18), 4068.
https://doi.org/10.3390/molecules25184068