Article Versions Notes

Andrade F, Rangel-Sandoval C, Rodríguez-Hernández A, López-Dyck E, Elizalde A, Virgen-Ortiz A, Bonales-Alatorre E, Valencia-Cruz G, Sánchez-Pastor E. Capsaicin Causes Vasorelaxation of Rat Aorta through Blocking of L-type Ca²⁺ Channels and Activation of CB₁ Receptors. Molecules. 2020; 25(17):3957. https://doi.org/10.3390/molecules25173957

Andrade, Felipa, Cinthia Rangel-Sandoval, Alejandrina Rodríguez-Hernández, Evelyn López-Dyck, Alejandro Elizalde, Adolfo Virgen-Ortiz, Edgar Bonales-Alatorre, Georgina Valencia-Cruz, and Enrique Sánchez-Pastor. 2020. "Capsaicin Causes Vasorelaxation of Rat Aorta through Blocking of L-type Ca²⁺ Channels and Activation of CB₁ Receptors" Molecules 25, no. 17: 3957. https://doi.org/10.3390/molecules25173957

Andrade, F., Rangel-Sandoval, C., Rodríguez-Hernández, A., López-Dyck, E., Elizalde, A., Virgen-Ortiz, A., Bonales-Alatorre, E., Valencia-Cruz, G., & Sánchez-Pastor, E. (2020). Capsaicin Causes Vasorelaxation of Rat Aorta through Blocking of L-type Ca²⁺ Channels and Activation of CB₁ Receptors. Molecules, 25(17), 3957. https://doi.org/10.3390/molecules25173957