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Journal: Molecules, 2020
Volume: 25
Number: 3955

Article: Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus
Authors: by Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu and Zhao-Jun Wei
Link: https://www.mdpi.com/1420-3049/25/17/3955

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