Kurt-Celebi, A.; Colak, N.; Hayirlioglu-Ayaz, S.; Kostadinović Veličkovska, S.; Ilieva, F.; Esatbeyoglu, T.; Ayaz, F.A.
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.). Molecules 2020, 25, 3845.
https://doi.org/10.3390/molecules25173845
AMA Style
Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.). Molecules. 2020; 25(17):3845.
https://doi.org/10.3390/molecules25173845
Chicago/Turabian Style
Kurt-Celebi, Aynur, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva, Tuba Esatbeyoglu, and Faik Ahmet Ayaz.
2020. "Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)" Molecules 25, no. 17: 3845.
https://doi.org/10.3390/molecules25173845
APA Style
Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A.
(2020). Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.). Molecules, 25(17), 3845.
https://doi.org/10.3390/molecules25173845