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Journal: Molecules, 2020
Volume: 25
Number: 3716

Article: Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks
Authors: by Daniel Rico, Ana M. González-Paramás, Cristina Brezmes and Ana Belén Martín-Diana
Link: https://www.mdpi.com/1420-3049/25/16/3716

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