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Silva GVd, Machado BAS, Oliveira WPd, Silva CFGd, Quadros CPd, Druzian JI, Ferreira EdS, Umsza-Guez MA. Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”. Molecules. 2020; 25(16):3701. https://doi.org/10.3390/molecules25163701

Silva, Gabriela Viana da, Bruna Aparecida Souza Machado, Walkia Polliana de Oliveira, Camilla Fernanda Godinho da Silva, Cedenir Pereira de Quadros, Janice Izabel Druzian, Ederlan de Souza Ferreira, and Marcelo Andrés Umsza-Guez. 2020. "Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”" Molecules 25, no. 16: 3701. https://doi.org/10.3390/molecules25163701

Silva, G. V. d., Machado, B. A. S., Oliveira, W. P. d., Silva, C. F. G. d., Quadros, C. P. d., Druzian, J. I., Ferreira, E. d. S., & Umsza-Guez, M. A. (2020). Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”. Molecules, 25(16), 3701. https://doi.org/10.3390/molecules25163701