Al Daccache, M.; Koubaa, M.; Maroun, R.G.; Salameh, D.; Louka, N.; Vorobiev, E.
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review. Molecules 2020, 25, 3698.
https://doi.org/10.3390/molecules25163698
AMA Style
Al Daccache M, Koubaa M, Maroun RG, Salameh D, Louka N, Vorobiev E.
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review. Molecules. 2020; 25(16):3698.
https://doi.org/10.3390/molecules25163698
Chicago/Turabian Style
Al Daccache, Marina, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka, and Eugène Vorobiev.
2020. "Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review" Molecules 25, no. 16: 3698.
https://doi.org/10.3390/molecules25163698
APA Style
Al Daccache, M., Koubaa, M., Maroun, R. G., Salameh, D., Louka, N., & Vorobiev, E.
(2020). Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review. Molecules, 25(16), 3698.
https://doi.org/10.3390/molecules25163698