Barbosa, G.S.d.S.; Oliveira, M.E.P.S.; dos Santos, A.B.S.; Sánchez, O.C.; Soares, C.M.F.; Fricks, A.T.
Immobilization of Low-Cost Alternative Vegetable Peroxidase (Raphanus sativus L. peroxidase): Choice of Support/Technique and Characterization. Molecules 2020, 25, 3668.
https://doi.org/10.3390/molecules25163668
AMA Style
Barbosa GSdS, Oliveira MEPS, dos Santos ABS, Sánchez OC, Soares CMF, Fricks AT.
Immobilization of Low-Cost Alternative Vegetable Peroxidase (Raphanus sativus L. peroxidase): Choice of Support/Technique and Characterization. Molecules. 2020; 25(16):3668.
https://doi.org/10.3390/molecules25163668
Chicago/Turabian Style
Barbosa, Gabrielle Souza da Silva, Maria Emanuela P. S. Oliveira, Ana Beatriz S. dos Santos, Osmar Calderón Sánchez, Cleide Mara Faria Soares, and Alini Tinoco Fricks.
2020. "Immobilization of Low-Cost Alternative Vegetable Peroxidase (Raphanus sativus L. peroxidase): Choice of Support/Technique and Characterization" Molecules 25, no. 16: 3668.
https://doi.org/10.3390/molecules25163668
APA Style
Barbosa, G. S. d. S., Oliveira, M. E. P. S., dos Santos, A. B. S., Sánchez, O. C., Soares, C. M. F., & Fricks, A. T.
(2020). Immobilization of Low-Cost Alternative Vegetable Peroxidase (Raphanus sativus L. peroxidase): Choice of Support/Technique and Characterization. Molecules, 25(16), 3668.
https://doi.org/10.3390/molecules25163668