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Journal: Molecules, 2020
Volume: 25
Number: 3203
3203
Article: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties
Authors: by Bejaoui Ghada, Eliana Pereira, José Pinela, Miguel A. Prieto, Carla Pereira, Ricardo C. Calhelha, Dejan Stojković, Marina Sokóvić, Khalil Zaghdoudi, Lillian Barros and Isabel C. F. R. Ferreira
Link: https://www.mdpi.com/1420-3049/25/14/3203

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