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Journal: Molecules, 2020
Volume: 25
Number: 3158
3158
Article: The Grapefruit Effect: Interaction between Cytochrome P450 and Coumarin Food Components, Bergamottin, Fraxidin and Osthole. X-ray Crystal Structure and DFT Studies
Authors: by Miriam Rossi, Sandjida Aktar, Marissa Davis, Emily Hefter Feuss, Samara Roman-Holba, Kelly Wen, Christopher Gahn and Francesco Caruso
Link: https://www.mdpi.com/1420-3049/25/14/3158

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