Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O.
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics. Molecules 2020, 25, 2942.
https://doi.org/10.3390/molecules25122942
AMA Style
Núñez N, Vidal-Casanella O, Sentellas S, Saurina J, Núñez O.
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics. Molecules. 2020; 25(12):2942.
https://doi.org/10.3390/molecules25122942
Chicago/Turabian Style
Núñez, Nerea, Oscar Vidal-Casanella, Sonia Sentellas, Javier Saurina, and Oscar Núñez.
2020. "Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics" Molecules 25, no. 12: 2942.
https://doi.org/10.3390/molecules25122942
APA Style
Núñez, N., Vidal-Casanella, O., Sentellas, S., Saurina, J., & Núñez, O.
(2020). Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics. Molecules, 25(12), 2942.
https://doi.org/10.3390/molecules25122942