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Journal: Molecules, 2020
Volume: 25
Number: 2706
2706
Article: Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
Authors: by Alessia Fazio, Chiara La Torre, Maria Cristina Caroleo, Paolino Caputo, Roberto Cannataro, Pierluigi Plastina and Erika Cione
Link: https://www.mdpi.com/1420-3049/25/11/2706

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