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Journal: Molecules, 2020
Volume: 25
Number: 2590

Article: Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Authors: by Susana Soares, Elsa Brandão, Carlos Guerreiro, Sónia Soares, Nuno Mateus and Victor de Freitas
Link: https://www.mdpi.com/1420-3049/25/11/2590

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