Order Article Reprints

Tao W, Wei C, Shen S, Wang M, Chen S, Ye X, Cao Y. Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation. Molecules. 2020; 25(1):184. https://doi.org/10.3390/molecules25010184

Tao, Wenyang, Chaoyang Wei, Shuyu Shen, Mengting Wang, Shiguo Chen, Xingqian Ye, and Yanping Cao. 2020. "Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation" Molecules 25, no. 1: 184. https://doi.org/10.3390/molecules25010184

Tao, W., Wei, C., Shen, S., Wang, M., Chen, S., Ye, X., & Cao, Y. (2020). Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation. Molecules, 25(1), 184. https://doi.org/10.3390/molecules25010184