Deneva, V.; Bakardzhiyski, I.; Bambalov, K.; Antonova, D.; Tsobanova, D.; Bambalov, V.; Cozzolino, D.; Antonov, L.
Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines—A Feasibility Study. Molecules 2020, 25, 170.
https://doi.org/10.3390/molecules25010170
AMA Style
Deneva V, Bakardzhiyski I, Bambalov K, Antonova D, Tsobanova D, Bambalov V, Cozzolino D, Antonov L.
Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines—A Feasibility Study. Molecules. 2020; 25(1):170.
https://doi.org/10.3390/molecules25010170
Chicago/Turabian Style
Deneva, Vera, Ivan Bakardzhiyski, Krasimir Bambalov, Daniela Antonova, Diana Tsobanova, Valentin Bambalov, Daniel Cozzolino, and Liudmil Antonov.
2020. "Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines—A Feasibility Study" Molecules 25, no. 1: 170.
https://doi.org/10.3390/molecules25010170
APA Style
Deneva, V., Bakardzhiyski, I., Bambalov, K., Antonova, D., Tsobanova, D., Bambalov, V., Cozzolino, D., & Antonov, L.
(2020). Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines—A Feasibility Study. Molecules, 25(1), 170.
https://doi.org/10.3390/molecules25010170