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Journal: Molecules, 2020
Volume: 25
Number: 109
109
Article: Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt
Authors: by Fumin Chi, Ting Liu, Liu Liu, Zhankun Tan, Xuedong Gu, Lin Yang and Zhang Luo
Link: https://www.mdpi.com/1420-3049/25/1/109

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