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Journal: Molecules, 2019
Volume: 24
Number: 1796

Article: Physicochemical Properties and Intestinal Health Promoting Water-Insoluble Fiber Enriched Fraction Prepared from Blanched Vegetable Soybean Pod Hulls
Authors: by Ya-Ling Huang and I-Ting Hsieh
Link: https://www.mdpi.com/1420-3049/24/9/1796

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