Order Article Reprints

Xing Y, Li W, Wang Q, Li X, Xu Q, Guo X, Bi X, Liu X, Shui Y, Lin H, et al. Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables. Molecules. 2019; 24(9):1695. https://doi.org/10.3390/molecules24091695

Xing, Yage, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xunlian Guo, Xiufang Bi, Xiaocui Liu, Yuru Shui, Hongbin Lin, and et al. 2019. "Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables" Molecules 24, no. 9: 1695. https://doi.org/10.3390/molecules24091695

Xing, Y., Li, W., Wang, Q., Li, X., Xu, Q., Guo, X., Bi, X., Liu, X., Shui, Y., Lin, H., & Yang, H. (2019). Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables. Molecules, 24(9), 1695. https://doi.org/10.3390/molecules24091695