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Journal: Molecules, 2019
Volume: 24
Number: 1522

Article: Comparison of Biogenic Amines in Chinese Commercial Soy Sauces
Authors: by Jia Li, Linan Zhou, Wei Feng, Huan Cheng, Aliyu Idris Muhammad, Xingqian Ye and Zijian Zhi
Link: https://www.mdpi.com/1420-3049/24/8/1522

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