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Journal: Molecules, 2019
Volume: 24
Number: 1504
Article:
Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry
Authors:
by
Claudio Gardana and Paolo Simonetti
Link:
https://www.mdpi.com/1420-3049/24/8/1504
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