Order Article Reprints

Zhang X, Huo H, Sun X, Zhu J, Dai H, Zhang Y. Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions. Molecules. 2019; 24(7):1421. https://doi.org/10.3390/molecules24071421

Zhang, Xiang, Heqiang Huo, Xiaohong Sun, Jun Zhu, Hongyi Dai, and Yugang Zhang. 2019. "Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions" Molecules 24, no. 7: 1421. https://doi.org/10.3390/molecules24071421

Zhang, X., Huo, H., Sun, X., Zhu, J., Dai, H., & Zhang, Y. (2019). Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions. Molecules, 24(7), 1421. https://doi.org/10.3390/molecules24071421