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Journal: Molecules, 2019
Volume: 24
Number: 1421

Article: Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions
Authors: by Xiang Zhang, Heqiang Huo, Xiaohong Sun, Jun Zhu, Hongyi Dai and Yugang Zhang
Link: https://www.mdpi.com/1420-3049/24/7/1421

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