Ding, J.; Zhang, R.; Ahmed, S.; Liu, Y.; Qin, W.
Effect of Sonication Duration in the Performance of Polyvinyl Alcohol/Chitosan Bilayer Films and Their Effect on Strawberry Preservation. Molecules 2019, 24, 1408.
https://doi.org/10.3390/molecules24071408
AMA Style
Ding J, Zhang R, Ahmed S, Liu Y, Qin W.
Effect of Sonication Duration in the Performance of Polyvinyl Alcohol/Chitosan Bilayer Films and Their Effect on Strawberry Preservation. Molecules. 2019; 24(7):1408.
https://doi.org/10.3390/molecules24071408
Chicago/Turabian Style
Ding, Jie, Rong Zhang, Saeed Ahmed, Yaowen Liu, and Wen Qin.
2019. "Effect of Sonication Duration in the Performance of Polyvinyl Alcohol/Chitosan Bilayer Films and Their Effect on Strawberry Preservation" Molecules 24, no. 7: 1408.
https://doi.org/10.3390/molecules24071408
APA Style
Ding, J., Zhang, R., Ahmed, S., Liu, Y., & Qin, W.
(2019). Effect of Sonication Duration in the Performance of Polyvinyl Alcohol/Chitosan Bilayer Films and Their Effect on Strawberry Preservation. Molecules, 24(7), 1408.
https://doi.org/10.3390/molecules24071408