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Journal: Molecules, 2019
Volume: 24
Number: 1218
Article:
Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed
Authors:
by
Huimin Shao, Hui Zhang, Yanjun Tian, Zibo Song, Phoency F. H. Lai and Lianzhong Ai
Link:
https://www.mdpi.com/1420-3049/24/7/1218
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