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Journal: Molecules, 2019
Volume: 24
Number: 1188

Article: The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures
Authors: by Zora Piskata, Eliska Servusova, Vladimir Babak, Michaela Nesvadbova and Gabriela Borilova
Link: https://www.mdpi.com/1420-3049/24/6/1188

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