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Open AccessEditorial

Chemicals from Food Supply Chain By-Products and Waste Streams

1
Centre for Sustainable Chemical Technologies (CSCT), University of Bath, Claverton Down, Bath BA2 7AY, UK
2
Department of Food and Nutritional Sciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, UK
*
Authors to whom correspondence should be addressed.
Molecules 2019, 24(5), 978; https://doi.org/10.3390/molecules24050978
Received: 6 March 2019 / Accepted: 6 March 2019 / Published: 11 March 2019
(This article belongs to the Special Issue Chemicals from Food Supply Chain By-Products and Waste Streams)
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Circular economy and bioeconomy concepts have been introduced within an EU framework to sustainably overcome the dominant development model of “take, make, and dispose”, which has contributed to current economic, environmental, and societal burdens [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Coma, M.; Chatzifragkou, A. Chemicals from Food Supply Chain By-Products and Waste Streams. Molecules 2019, 24, 978.

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