Chemicals from Food Supply Chain By-Products and Waste Streams
Centre for Sustainable Chemical Technologies (CSCT), University of Bath, Claverton Down, Bath BA2 7AY, UK
Department of Food and Nutritional Sciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, UK
Authors to whom correspondence should be addressed.
Received: 6 March 2019 / Accepted: 6 March 2019 / Published: 11 March 2019
PDF [159 KB, uploaded 11 March 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.
Circular economy and bioeconomy concepts have been introduced within an EU framework to sustainably overcome the dominant development model of “take, make, and dispose”, which has contributed to current economic, environmental, and societal burdens [...]
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Share & Cite This Article
MDPI and ACS Style
Coma, M.; Chatzifragkou, A. Chemicals from Food Supply Chain By-Products and Waste Streams. Molecules 2019, 24, 978.
Coma M, Chatzifragkou A. Chemicals from Food Supply Chain By-Products and Waste Streams. Molecules. 2019; 24(5):978.
Coma, Marta; Chatzifragkou, Afroditi. 2019. "Chemicals from Food Supply Chain By-Products and Waste Streams." Molecules 24, no. 5: 978.
Show more citation formats
Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.
[Return to top]
For more information on the journal statistics, click here
Multiple requests from the same IP address are counted as one view.