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Journal: Molecules, 2019
Volume: 24
Number: 765
Article:
Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches
Authors:
by
Junhee No, Saehun Mun and Malshick Shin
Link:
https://www.mdpi.com/1420-3049/24/4/765
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