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Journal: Molecules, 2019
Volume: 24
Number: 765

Article: Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches
Authors: by Junhee No, Saehun Mun and Malshick Shin
Link: https://www.mdpi.com/1420-3049/24/4/765

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