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Journal: Molecules, 2019
Volume: 24
Number: 710
710
Article: Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage
Authors: by Shuwei Tang, Guangxin Feng, Wenxuan Cui, Ruichang Gao, Fan Bai, Jinlin Wang, Yuanhui Zhao and Mingyong Zeng
Link: https://www.mdpi.com/1420-3049/24/4/710

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