Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952.
Reference
- Zhao, L.; Xu, L.; Tao, X.; Han, X.; Yin, L.; Qi, Y.; Peng, J. Protective Effect of the Total Flavonoids From Rosa laevigata Michx Fruit on Renal ischemia-reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952. [Google Scholar] [CrossRef] [PubMed]
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Zhao, L.; Xu, L.; Tao, X.; Han, X.; Yin, L.; Qi, Y.; Peng, J. Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952. Molecules 2019, 24, 4628. https://doi.org/10.3390/molecules24244628
Zhao L, Xu L, Tao X, Han X, Yin L, Qi Y, Peng J. Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952. Molecules. 2019; 24(24):4628. https://doi.org/10.3390/molecules24244628
Chicago/Turabian StyleZhao, Lisha, Lina Xu, Xufeng Tao, Xu Han, Lianhong Yin, Yan Qi, and Jinyong Peng. 2019. "Correction: Zhao, L.S., et al. Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia–Reperfusion Injury through Suppression of Oxidative Stress and Inflammation. Molecules 2016, 21, 952." Molecules 24, no. 24: 4628. https://doi.org/10.3390/molecules24244628