Carmona-Hernandez, J.C.; Taborda-Ocampo, G.; Valdez, J.C.; Bolling, B.W.; González-Correa, C.H.
Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells. Molecules 2019, 24, 4614.
https://doi.org/10.3390/molecules24244614
AMA Style
Carmona-Hernandez JC, Taborda-Ocampo G, Valdez JC, Bolling BW, González-Correa CH.
Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells. Molecules. 2019; 24(24):4614.
https://doi.org/10.3390/molecules24244614
Chicago/Turabian Style
Carmona-Hernandez, Juan Carlos, Gonzalo Taborda-Ocampo, Jonathan C. Valdez, Bradley W. Bolling, and Clara Helena González-Correa.
2019. "Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells" Molecules 24, no. 24: 4614.
https://doi.org/10.3390/molecules24244614
APA Style
Carmona-Hernandez, J. C., Taborda-Ocampo, G., Valdez, J. C., Bolling, B. W., & González-Correa, C. H.
(2019). Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells. Molecules, 24(24), 4614.
https://doi.org/10.3390/molecules24244614