Jarzębski, M.; Fathordoobady, F.; Guo, Y.; Xu, M.; Singh, A.; Kitts, D.D.; Kowalczewski, P.Ł.; Jeżowski, P.; Pratap Singh, A.
Pea Protein for Hempseed Oil Nanoemulsion Stabilization. Molecules 2019, 24, 4288.
https://doi.org/10.3390/molecules24234288
AMA Style
Jarzębski M, Fathordoobady F, Guo Y, Xu M, Singh A, Kitts DD, Kowalczewski PŁ, Jeżowski P, Pratap Singh A.
Pea Protein for Hempseed Oil Nanoemulsion Stabilization. Molecules. 2019; 24(23):4288.
https://doi.org/10.3390/molecules24234288
Chicago/Turabian Style
Jarzębski, Maciej, Farahnaz Fathordoobady, Yigong Guo, Minghuan Xu, Anika Singh, David D. Kitts, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, and Anubhav Pratap Singh.
2019. "Pea Protein for Hempseed Oil Nanoemulsion Stabilization" Molecules 24, no. 23: 4288.
https://doi.org/10.3390/molecules24234288
APA Style
Jarzębski, M., Fathordoobady, F., Guo, Y., Xu, M., Singh, A., Kitts, D. D., Kowalczewski, P. Ł., Jeżowski, P., & Pratap Singh, A.
(2019). Pea Protein for Hempseed Oil Nanoemulsion Stabilization. Molecules, 24(23), 4288.
https://doi.org/10.3390/molecules24234288