Order Article Reprints

Tsai M-Y, Ho C-H, Chang H-Y, Yang W-C, Lin C-F, Lin C-T, Xue Y-J, Lai J-M, Wang J-H, Chang G-R. Analysis of Pollution of Phthalates in Pork and Chicken in Taiwan Using Liquid Chromatography–Tandem Mass Spectrometry and Assessment of Health Risk. Molecules. 2019; 24(21):3817. https://doi.org/10.3390/molecules24213817

Tsai, Ming-Yang, Chang-Hsun Ho, Hong-You Chang, Wei-Cheng Yang, Chuen-Fu Lin, Chien-Teng Lin, Yi-Jing Xue, Jyh-Mirn Lai, Jiann-Hsiung Wang, and Geng-Ruei Chang. 2019. "Analysis of Pollution of Phthalates in Pork and Chicken in Taiwan Using Liquid Chromatography–Tandem Mass Spectrometry and Assessment of Health Risk" Molecules 24, no. 21: 3817. https://doi.org/10.3390/molecules24213817

Tsai, M.-Y., Ho, C.-H., Chang, H.-Y., Yang, W.-C., Lin, C.-F., Lin, C.-T., Xue, Y.-J., Lai, J.-M., Wang, J.-H., & Chang, G.-R. (2019). Analysis of Pollution of Phthalates in Pork and Chicken in Taiwan Using Liquid Chromatography–Tandem Mass Spectrometry and Assessment of Health Risk. Molecules, 24(21), 3817. https://doi.org/10.3390/molecules24213817