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Journal: Molecules, 2019
Volume: 24
Number: 3699
3699
Article: Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage
Authors: by Sining Li, Shanhu Tang, Qiang He, Jiangxiao Hu and Jing Zheng
Link: https://www.mdpi.com/1420-3049/24/20/3699

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